Puto is one of the most common kakanin dishes. Made from slightly sweetened steamed rice flour, it is generally hard and porous in texture. Over the years, puto has evolved into a dessert with various flavors and colors. You can now eat ube, pandan, and even cheese puto. If you are truly a fan of this dessert, visit Bulacan on December 8 to celebrate Pistang Puto Day.